Hari Roti Recipe
Yield: 8 rotiRecipe by luhu.jp
Ingredients:
2 cup: Flour, whole wheat
-leaves (cilantro), chopped
1 1/2 cup: Peas, shelled, boiled &
2 tbsp: Ghee, or oil
-mashed,
1/2 tsp: Pepper,
2 tsp: -Salt,
-Water for kneading,
2 tbsp: Lime juice,
Ghee, or oil for frying
1 cup: Mint, fresh, or coriander
Directions:
Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add
mashed peas. Mix thoroughly.
Add pepper, coriander or mint with lime juice. Knead well. Divide
into 8 equal portions. Shape them into round balls.
Roll each ball on a floured board into a circle. 5" (12 cm) diameter.
Lift each roti carefully with floured hands. Place on a hot griddle
one at a time. Shallow fry with 1 or 2 tbsp ghee or oil until both
sides are well cooked.
Source from luhu.jp
mashed peas. Mix thoroughly.
Add pepper, coriander or mint with lime juice. Knead well. Divide
into 8 equal portions. Shape them into round balls.
Roll each ball on a floured board into a circle. 5" (12 cm) diameter.
Lift each roti carefully with floured hands. Place on a hot griddle
one at a time. Shallow fry with 1 or 2 tbsp ghee or oil until both
sides are well cooked.
Source from luhu.jp