Hashis Parmentier (boulestin) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Cold boiled beef,
3 small: Onions,
2: Rashers bacon,
1 small: Shallot,
1 tsp: Chopped parsley,
Worcestershire sauce,
Slat & pepper,
1 lbs: Mashed potatoes,
1 1/2 ounce: Butter,
1/4 pint: Stock,
Directions:
Mince the beef and rashers of bacon very finely, add salt, pepper,
chopped parsley. Melt the butter in a saucepan or a frying pan, and
fry the chopped onions and shallots until golden brown. Then stir in
the meat and fry it lightly, add about 1/4 pt stock, and a few drops
Worcestershire sauce. Well butter a fireproof dish or pie dish, put
in the meat mixture, well cover with finely mashed potatoes. These
should be prepared with a little butter and milk and carefully
seasoned. Brown in the oven.
Source from luhu.jp
chopped parsley. Melt the butter in a saucepan or a frying pan, and
fry the chopped onions and shallots until golden brown. Then stir in
the meat and fry it lightly, add about 1/4 pt stock, and a few drops
Worcestershire sauce. Well butter a fireproof dish or pie dish, put
in the meat mixture, well cover with finely mashed potatoes. These
should be prepared with a little butter and milk and carefully
seasoned. Brown in the oven.
Source from luhu.jp
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Meats