Hazelnut-chocolate Chunk Banana Muffins Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 cup: All-Purpose Flour,
2 large: Eggs, At Room Temperature
1 1/2 tsp: Baking Powder,
1 cup: Bananas, Mashed Ripe
1/4 tsp: Baking Soda,
1/3 cup: Milk, At Room Temperature
1/4 tsp: Salt,
1 1/2 tsp: Vanilla Extract,
1/2 cup: Unsalted Butter, At Room
9 ounce: Bittersweet Chocolate W/,
Temperature,
Hazelnuts, Cut In 1/2"
1/2 cup: Granulated Sugar,
Pieces,
Directions:
1. Preheat oven to 375 F. Lightly butter twelve 2 3/4 X 1 1/4-inch
muffin cups and the edges surrounding the cups.
2. In a large bowl, stir together flour, baking powder, baking soda,
and salt. In another bowl, using electric mixer, cream butter and
sugar for 1 to 2 mins, until light and fluffy. Beat in eggs. Stir in
bananas, milk, and vanilla. (The mixture will look curdled.) Add
flour mixture and stir just to combine. Stir in chocolate chunks.
3. Spoon batter into prepared muffin cups; bake for 20 to 25 mins, or
until a tester inserted in center comes out clean.
4. Remove muffin tin(s) to wire rack. Cool for 5 mins before removing
muffins from tins. Serve warm, or cool completely and store in an
airtight container at room temperature. These muffins freeze well.
Makes 12 muffins.
NOTE:You can substitute any favorite nut-chocolate bar combination.
Recipe By : Quick Chocolate Fixes- Weiner & Albright-ISBN
0-312-13153-4
From: Dan Klepach Date: 01-01-96 (21:59)
(159) Fido: Cooking
Source from luhu.jp
muffin cups and the edges surrounding the cups.
2. In a large bowl, stir together flour, baking powder, baking soda,
and salt. In another bowl, using electric mixer, cream butter and
sugar for 1 to 2 mins, until light and fluffy. Beat in eggs. Stir in
bananas, milk, and vanilla. (The mixture will look curdled.) Add
flour mixture and stir just to combine. Stir in chocolate chunks.
3. Spoon batter into prepared muffin cups; bake for 20 to 25 mins, or
until a tester inserted in center comes out clean.
4. Remove muffin tin(s) to wire rack. Cool for 5 mins before removing
muffins from tins. Serve warm, or cool completely and store in an
airtight container at room temperature. These muffins freeze well.
Makes 12 muffins.
NOTE:You can substitute any favorite nut-chocolate bar combination.
Recipe By : Quick Chocolate Fixes- Weiner & Albright-ISBN
0-312-13153-4
From: Dan Klepach Date: 01-01-96 (21:59)
(159) Fido: Cooking
Source from luhu.jp