Honey Toffee Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
500 each: Sugar,
60 each: To 90g butter,
500 each: Honey,
Hundreds and thousands,
Directions:
Place the sugar, honey and butter in a saucepan and mix well with a
wooden spoon. Place over medium heat and bring to the boil. Do not
stir once the toffee begins to boil. Reduce the heat and continue
to cook, testing the toffee by dropping a little into iced water.
When a little hardens in cold water, remove the toffee from the heat
and pour into patty cases. Sprinkle with hundreds and thousands and
set aside until the toffee sets. Store in an airtight container.
Submitted By SHERREE JOHANSSON On 12-28-95
Source from luhu.jp
wooden spoon. Place over medium heat and bring to the boil. Do not
stir once the toffee begins to boil. Reduce the heat and continue
to cook, testing the toffee by dropping a little into iced water.
When a little hardens in cold water, remove the toffee from the heat
and pour into patty cases. Sprinkle with hundreds and thousands and
set aside until the toffee sets. Store in an airtight container.
Submitted By SHERREE JOHANSSON On 12-28-95
Source from luhu.jp