Maple Walnut Butter Recipe
Yield: 1 1/4 cupRecipe by luhu.jp
Ingredients:
1/2 cup: Butter at room temperature,
1/4 cup: Maple syrup,
1/2 cup: Walnuts, finely chopped
Directions:
Stir butter, walnuts, and syrup together in a small bowl until
blended. Refrigerate until ready to use.
To soften, remove from refrigerator 15 minutes before serving.
NOTE: I would just nuke it for 5 seconds. *:)
Recipe from Bobbie Kopf, FIDO: Cooking Conference, 12/22/95.
Converted to Meal Master format by Arthur Cloninger, Huntington, WV.
Source from luhu.jp
blended. Refrigerate until ready to use.
To soften, remove from refrigerator 15 minutes before serving.
NOTE: I would just nuke it for 5 seconds. *:)
Recipe from Bobbie Kopf, FIDO: Cooking Conference, 12/22/95.
Converted to Meal Master format by Arthur Cloninger, Huntington, WV.
Source from luhu.jp