Mexican Rice Morsels Recipe
Yield: 24 appetizersRecipe by luhu.jp
Ingredients:
2 cup: Cooked brown or white long,
2 ounce: Monterey Jack,
-grained rice,
2: Jalapenos, seeded & chopped
1/2 cup: All-purpose flour,
3/4 cup: Tortilla chips, crushed -
1/2 tsp: Salt,
- about 3 cups B4 crushing,
1/4 tsp: Pepper,
Vegetable oil, for frying
2: Eggs, beaten
Directions:
Mix rice, flour, salt, pepper and eggs. Cut cheese into 24 small
cubes. With wet hands, shape about 1 tbsp of the rice mixture around
each cheese cube. Roll the rice balls in the crushed tortilla chips.
Heat 3" of oil in a deep fryer to 375. Fry rice balls in small batches
about 3 min or until golden brown. Remove with a slotted spoon. Drain
on paper towels; keep warm until all the balls are finished. serve
with salsa, guacamole and sour cream.
From Betty Crockers 40th anniversary Edition Cookbook.
Posted by Jim Weller.
Submitted By JIM WELLER On 12-29-95
Source from luhu.jp
cubes. With wet hands, shape about 1 tbsp of the rice mixture around
each cheese cube. Roll the rice balls in the crushed tortilla chips.
Heat 3" of oil in a deep fryer to 375. Fry rice balls in small batches
about 3 min or until golden brown. Remove with a slotted spoon. Drain
on paper towels; keep warm until all the balls are finished. serve
with salsa, guacamole and sour cream.
From Betty Crockers 40th anniversary Edition Cookbook.
Posted by Jim Weller.
Submitted By JIM WELLER On 12-29-95
Source from luhu.jp