New Orleans Red Beans And Rice Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Red kidney beans, dried
1/2 tsp: Tabasco sauce,
1/2 lbs: Salt pork,
1 tsp: Salt,
1: Whole onion, chopped
1: Whole bay leaf,
2 Cloves: garlic, chopped
1/4 tsp: Thyme,
1/4 cup: Celery, chopped
3 cup: Rice,
1 quart: Ham or beef stock,
Directions:
Soak beans in water overnight. Drain. In a Dutch oven, brown salt
pork. Add onions, garlic, and celery and saute for 3 minutes. Add
beans, stock, Tabasco sauce, salt, and herbs. Simmer 3 hours or until
beans are tender. Add water when necessary during cooking; water
should barely cover beans at end of cooking. Remove 1 cup beans and
mash to paste. Add mashed bean paste back to beans; stir until liquid
is thickened. Serve over hot rice.
Recipe By : Elizabeth Powell
From: "Art Poe" Date: 1 Jan 1996 07:29:28 -0700
Source from luhu.jp
pork. Add onions, garlic, and celery and saute for 3 minutes. Add
beans, stock, Tabasco sauce, salt, and herbs. Simmer 3 hours or until
beans are tender. Add water when necessary during cooking; water
should barely cover beans at end of cooking. Remove 1 cup beans and
mash to paste. Add mashed bean paste back to beans; stir until liquid
is thickened. Serve over hot rice.
Recipe By : Elizabeth Powell
From: "Art Poe"
Source from luhu.jp