Noodles And Vegetables With Peanut Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Spaghetti noodles,
1/2 cup: Water,
1/2 cup: Peanuts,
2 medium: Carrots, julienned
2: Garlic cloves,
1/2 lbs: Snowpeas, sliced
2 tbsp: Soy sauce or tamari,
1/4 cup: Roasted sesame oil,
4 tsp: Distilled white vinegar,
2: Green onions, chopped
1 tbsp: Sugar,
1: Cucumber, peeled, seeded,
1/8 tsp: Cayenne pepper,
-- and julienned,
Directions:
Cook spaghetti according to the package directions.
In a blender or food processor, combine the peanuts, garlic, soy
sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth
and set aside.
Steam the carrots and the snow peas until tender-crisp, about 7
minutes, and set aside.
Rinse the spaghetti with cold water and drain thoroughly. Pour into a
large mixing bowl. Toss with the sesame oil.
Add the peanut sauce, carrots, and snowpeas and toss. Just before
serving, top with the green onions and cucumber.
Serves 3 to 4
Preparation Time: 30 minutes
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed
for you by Karen Mintzias
Source from luhu.jp
In a blender or food processor, combine the peanuts, garlic, soy
sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth
and set aside.
Steam the carrots and the snow peas until tender-crisp, about 7
minutes, and set aside.
Rinse the spaghetti with cold water and drain thoroughly. Pour into a
large mixing bowl. Toss with the sesame oil.
Add the peanut sauce, carrots, and snowpeas and toss. Just before
serving, top with the green onions and cucumber.
Serves 3 to 4
Preparation Time: 30 minutes
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed
for you by Karen Mintzias
Source from luhu.jp