Red Raspberry Chocolate Bars^ Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Flour,
1: Egg,
1 cup: Sugar,
12 ounce: Jar raspberry preserves,
3/4 cup: Finely chopped pecans,
1 package: , (10oz) chocolate chips
1 cup: Softened butter,
Directions:
Preheat oven to 350F. and grease a 13X9" pan.
Combine flour, sugar, nuts, butter and egg until crumbly. Set aside 1
1/2 cups of the mixutre and press remaining into the bottom of the
baking pan. Spread with preserves and sprinkle with chips, then
remaining crumbs.
Bake 40-45 minutes or until lightly browned. Cool; cut into bars.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp
Combine flour, sugar, nuts, butter and egg until crumbly. Set aside 1
1/2 cups of the mixutre and press remaining into the bottom of the
baking pan. Spread with preserves and sprinkle with chips, then
remaining crumbs.
Bake 40-45 minutes or until lightly browned. Cool; cut into bars.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp