A Sweet Potato-crab Chowder Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1/4 cup: , (about 2 ounces) chopped
Tasso,
1/4 cup: Chopped shallots,
2 Cloves: garlic, minced
2 cup: Peeled 1/2-inch diced sweet,
Potatoes,
1 cup: Light broth or water,
1 cup: Heavy cream,
2 cup: Milk,
2 tbsp: Flour,
1 lbs: Crabmeat,
3 tbsp: Chopped chives,
Salt and black pepper,
Directions:
In a large soup pot over medium heat, heat the oil. Add the tasso and
cook, stirring for 1 minute. Add the shallots and cook for 3 minutes.
Add the garlic, sweet potatoes, and water and bring to a boil. Cover
and cook for 15 minutes or until the potatoes are tender. In a medium
bowl, whisk together the cream, milk, and flour. Add to the soup and
cook until the mixture begins to thicken. Add the crabmeat and the
chives. Season with the salt and pepper to taste. Yields 4 entree
portions, or 6-8 side portions
ESSENCE OF EMERIL SHOW #EE2186
Source from luhu.jp
cook, stirring for 1 minute. Add the shallots and cook for 3 minutes.
Add the garlic, sweet potatoes, and water and bring to a boil. Cover
and cook for 15 minutes or until the potatoes are tender. In a medium
bowl, whisk together the cream, milk, and flour. Add to the soup and
cook until the mixture begins to thicken. Add the crabmeat and the
chives. Season with the salt and pepper to taste. Yields 4 entree
portions, or 6-8 side portions
ESSENCE OF EMERIL SHOW #EE2186
Source from luhu.jp
Tags
Emeril