Salmon Broil Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
*INGREDIENTS*
1 can: 7 3/4 oz. salmon, drained,
1 tbsp: Lemon juice,
-boned and flaked,
1/4 tsp: Salt,
1/2 cup: Celery, diced
4 slice: Toast,
1/4 cup: Mayonnaise or salad dressing,
4 slice: American cheese,
Directions:
Combine salmon, celery and mayo or salad dressing with lemon juice and
salt.
Spread salmon mixture over toast slices, top with slice of cheese.
Broil with tops of sandwiches about 6 inces from unit or tip of
flame, for 2 3 minutes or until cheese is bubbly.
Courtesy of: Joann Pierce
Source from luhu.jp
salt.
Spread salmon mixture over toast slices, top with slice of cheese.
Broil with tops of sandwiches about 6 inces from unit or tip of
flame, for 2 3 minutes or until cheese is bubbly.
Courtesy of: Joann Pierce
Source from luhu.jp