Spiced Green Beans And Rice (sem Pullao) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Black mustard seeds,
3 cup: Chopped fresh green beans,
1 pinch: Crushed red chili flakes,
1 tsp: Tumeric,
1 tsp: Cumin seeds,
1/4 tsp: Sea salt,
1/4 tsp: Asafetida, optional
1 cup: Uncooked basmati rice,
2 tbsp: Olive oil,
3 1/2 cup: Water or vegetable broth,
Directions:
Place rice in a strainer and rinse with cool water until water runs
clear. Set aside. In a large saucepan, fry mustard seeds, chili,
cumin seeds and asafetida in hot oil until mustard seeds begin to
sputter and pop.
Add green beans, tumeric and salt. Saute for 3 minutes. Add rice to
green bean mixture in saucepan and saute for 3 minutes.
Add water and bring to a boil. Cover, reduce heat to low and simmer
for 15 minutes. (Do not remove cover while cooking.) Remove from heat
and set aside for 5 minutes.
Fluff with a fork and serve.
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
clear. Set aside. In a large saucepan, fry mustard seeds, chili,
cumin seeds and asafetida in hot oil until mustard seeds begin to
sputter and pop.
Add green beans, tumeric and salt. Saute for 3 minutes. Add rice to
green bean mixture in saucepan and saute for 3 minutes.
Add water and bring to a boil. Cover, reduce heat to low and simmer
for 15 minutes. (Do not remove cover while cooking.) Remove from heat
and set aside for 5 minutes.
Fluff with a fork and serve.
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp