Tahini Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
4 cup: Sesame seeds,
1/4 cup: To 1/2 c vegetable oil,
Directions:
Preheat oven to 350F. Spread sesame seeds on a shallow baking tray
and bake, shaking frequently, until fragrant, 3 to 10 minutes. Do
not brown. Cool.
Put sesame seeds in a blender or food processor fitted with the metal
blade. Add vegetable oil. Process to a smooth paste, about 5
minutes. Add more oil if necessary, to bring the paste to a thick
pouring consistency. Tahini will keep stored in a tightly covered jar
in the refrigerator for several months. Makes 3 cups.
Source from luhu.jp
and bake, shaking frequently, until fragrant, 3 to 10 minutes. Do
not brown. Cool.
Put sesame seeds in a blender or food processor fitted with the metal
blade. Add vegetable oil. Process to a smooth paste, about 5
minutes. Add more oil if necessary, to bring the paste to a thick
pouring consistency. Tahini will keep stored in a tightly covered jar
in the refrigerator for several months. Makes 3 cups.
Source from luhu.jp
Tags
Vegetarian