Tangy Boiled Dressing Recipe
Yield: 18 servingsRecipe by luhu.jp
Ingredients:
2/3 cup: Water,
1/4 tsp: Salt,
1/3 cup: Cider or wine vinegar,
1 pinch: Freshly ground pepper,
1 tbsp: Cornstarch,
2 tsp: Margarine,
1 tbsp: Flour,
8 tsp: Sugar,
1 tsp: Dry mustard,
Directions:
Beat or whisk together water, vinegar, cornstarch, flour, mustard,
salt and pepper in a heavy saucepan. Cook over medium heat, stirring
constantly about 6 minutes until smooth and thickened. Stir in
margarine and sugar. Whisk until smooth. Pour into clean jars (eg.
1/2 cup canning jars) and mark with contents and date to use by.
Store, covered, in the refrigerator up to 3 months.
Source from luhu.jp
salt and pepper in a heavy saucepan. Cook over medium heat, stirring
constantly about 6 minutes until smooth and thickened. Stir in
margarine and sugar. Whisk until smooth. Pour into clean jars (eg.
1/2 cup canning jars) and mark with contents and date to use by.
Store, covered, in the refrigerator up to 3 months.
Source from luhu.jp