Tex Mex Casserole^ Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
2 can: , (8oz) mild enchilada sauce
1: Chopped onion,
3/4 cup: Milk,
1 tsp: Garlic powder,
30: Crisp corn tortillas,
1 can: Cream of mushroom soup,
Broken,
1 can: Cream of chicken soup,
2 cup: Shredded cheddar cheese,
Directions:
Brown meat, onion and garlic until onion is tender; drain. Stir in
soup, sauce and milk.
Layer as follows:
Half the shells, meaat anad cheese. Repeat layers. Bake 45 minutes or
until heated through at 350F. Let stand a few minutes before serving.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp
soup, sauce and milk.
Layer as follows:
Half the shells, meaat anad cheese. Repeat layers. Bake 45 minutes or
until heated through at 350F. Let stand a few minutes before serving.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp