Thai Rice Noodles With Crabmeat Curry Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Rice noodles,
3/4 cup: Unsweetened coconut milk,
3: Green onions,
1/2 tsp: Salt,
1 can: , (6 oz) crabmeat
1 tbsp: Thai curry paste,
Directions:
1. Cook the pasta in a large pot of boiling, salted water until
tender and bright white but still firm, 6-8 min. Drain well.
2. Meanwhile, cut the green onions crosswise into thin slices. Drain
the crabmeat.
3. Bring the coconut milk to a gentle boil in a large frying pan over
medium-high heat and cook, stirring often, until thickened, 2-3 min.
Add the salt and curry paste, mashing and stirring to dissolve the
paste well. Cook 4 min, stirring often.
4. Remove the sauce from the heat. Add the crabmeat, green onions, and
pasta. Toss well and serve.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 81
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
tender and bright white but still firm, 6-8 min. Drain well.
2. Meanwhile, cut the green onions crosswise into thin slices. Drain
the crabmeat.
3. Bring the coconut milk to a gentle boil in a large frying pan over
medium-high heat and cook, stirring often, until thickened, 2-3 min.
Add the salt and curry paste, mashing and stirring to dissolve the
paste well. Cook 4 min, stirring often.
4. Remove the sauce from the heat. Add the crabmeat, green onions, and
pasta. Toss well and serve.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 81
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
Tags
Pasta/rice