Toasted Walnuts With Curry Spices Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
3/4 tsp: Curry powder,
1 tbsp: Unsalted butter,
3/4 tsp: Ground cumin,
3 tbsp: Sugar,
1/4 tsp: Ground coriander,
2 tbsp: Water,
1/4 tsp: Ground ginger,
1/2 tsp: Salt,
1/4 tsp: Cayenne pepper,
Oil or cooking spray,
1/8 tsp: Ground cinnamon,
For cookie sheet,
2 cup: Shelled walnuts, halved
Directions:
1. Mix spices in small bowl and set aside.
2. Place nut halves in dry cast-iron skillet over medium heat and
cook, stirring frequently, 4 to 5 minutes, just until the nuts begin
to sizzle and become fragrant. Add butter and stir until melted. Add
spices and stir constantly until they are fragrant and begin to
darken, about 1 minute.
3. Add sugar, water, and salt; continue cooking, stirring
occasionally, until sauce thickens and walnuts are glazed, 5 to 6
minutes.
4. Turn nuts onto greased cookie sheet; arrange in single layer,
using two forks to separate individual nuts. Let cool completely and
store.
Cooks Illustrated
February 1996
Submitted By DIANE LAZARUS On 12-27-95
Source from luhu.jp
2. Place nut halves in dry cast-iron skillet over medium heat and
cook, stirring frequently, 4 to 5 minutes, just until the nuts begin
to sizzle and become fragrant. Add butter and stir until melted. Add
spices and stir constantly until they are fragrant and begin to
darken, about 1 minute.
3. Add sugar, water, and salt; continue cooking, stirring
occasionally, until sauce thickens and walnuts are glazed, 5 to 6
minutes.
4. Turn nuts onto greased cookie sheet; arrange in single layer,
using two forks to separate individual nuts. Let cool completely and
store.
Cooks Illustrated
February 1996
Submitted By DIANE LAZARUS On 12-27-95
Source from luhu.jp