Turnip Greens - Sl 1/90 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Fresh turnip greens,
1 tsp: Salt,
5 slice: Bacon,
1/4 tsp: To 1/2 ts red pepper flakes,
4 cup: , water
1/4 tsp: Pepper,
1 tbsp: White vinegar,
Directions:
Wash greens thoroughly; drain. Tear into bite-sized pieces.
Combine greens, bacon, and water in a Dutch oven, and bring to a
boil. Cover, reduce heat, and simmer 30 minutes. Add vinegar, salt,
pepper flakes, and pepper. Cover and cook 1 hour. Remove bacon
slices before serving. Yield: 6 servings.
Note: One 16-ounce package of frozen turnip greens can be substituted
for fresh turnip greens. Cook according to package directions, adding
seasonings.
Aimee Goodman of Tennessee, in January, 1990 "Southern Living" Typos
by Jeff Pruett
Submitted By JEFF PRUETT On 12-29-95
Source from luhu.jp
Combine greens, bacon, and water in a Dutch oven, and bring to a
boil. Cover, reduce heat, and simmer 30 minutes. Add vinegar, salt,
pepper flakes, and pepper. Cover and cook 1 hour. Remove bacon
slices before serving. Yield: 6 servings.
Note: One 16-ounce package of frozen turnip greens can be substituted
for fresh turnip greens. Cook according to package directions, adding
seasonings.
Aimee Goodman of Tennessee, in January, 1990 "Southern Living" Typos
by Jeff Pruett
Submitted By JEFF PRUETT On 12-29-95
Source from luhu.jp