Turtle Dove Bars^ Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2/3 cup: Butter,
1 cup: Firmly packed brown sugar,
1/2 cup: Firmly packed brown sugar,
1/2 cup: Softened butter,
1/2 cup: Butterscotch chips,
1 cup: Pecan havles,
1/2 cup: Chocolate chips,
Directions:
Preheat oven to 350F.
Beat flour, brown sugar and butter. Press into an ungreased 13X9" pan;
sprinkle with pecans.
Combine butter and brown sugar and boil unti firm ball stage is
reaches (242F.). Pour over dough. Bake 18-20 minutes or until caramel
is bubbly. Put chips on top, allow to melt slightly then swirl with a
knife to marble. Cool; cut into bars. Makes 36
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp
Beat flour, brown sugar and butter. Press into an ungreased 13X9" pan;
sprinkle with pecans.
Combine butter and brown sugar and boil unti firm ball stage is
reaches (242F.). Pour over dough. Bake 18-20 minutes or until caramel
is bubbly. Put chips on top, allow to melt slightly then swirl with a
knife to marble. Cool; cut into bars. Makes 36
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp