Unstuffed Cabbage^ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
TOMATO SAUCE
1 large: Chopped onion,
Cut up,
1 medium: Head cabbagae, coarsley
1 cup: Water,
Chopped,
1/4 cup: Lemon juice,
1 can: , (8oz) tomato sauce
1/3 cup: Raisins,
1 can: , (28oz) tomatoes with liquid,
MEATBALLS
1 lbs: Lean ground beef,
1/2 tsp: Salt,
1/2 cup: Uncooked long grain rice,
1/4 tsp: Pepper,
1 tsp: Worcestershire sauce,
Directions:
Combine, boil, then simmer sauce ingredients.
Combine meatball ingredients, make into 36 balls. Add to sauce and
simmer about 45 minutes till the cabbagae is tender. Uncover and cook
until thickened, about 15 more minutes.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp
Combine meatball ingredients, make into 36 balls. Add to sauce and
simmer about 45 minutes till the cabbagae is tender. Uncover and cook
until thickened, about 15 more minutes.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp