Vegetable Casserole With Cheese Recipe

Vegetable Casserole With Cheese Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:

Recipe via Meal-Master (tm) v8.02

Directions:

2 c brown rice, cooked
2 c broccoli, cut
2 x carrots, cut in julienne strips
1 x zucchini
1 c green beans, cut
1 x marinara sauce jar, 16oz
1 c Monterey Jack cheese, shredded or
1 c chedder cheese, shredded
1/4 c sesame seeds
Preheat oven to 375degrees. Place rice in bottom of casserole dish.
Steam vegetables for 5-7 minutes, then spoon vegetables over rice.
Top with marinara sauce. Cover and bake 30 minutes. Sprinkle cheese
over casserole and top with sesame seeds.
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Title: PEPPER STUFFED WITH COUS-COUS
Categories: Main dish, Vegetables
Yield: 6 servings


6 x green peppers
2 c cous-cous
4 c water
3 T butter
3 x tomatoes,chopped
1 x scallions, bunch
1 x salt to taste
12 x cheese slices
6 t sesame seeds

Wash and halve peppers lengthwise, removing veins and seeds. Steam
lightly and set aside. Cook cous-cous in water for 2-3 minutes; let
stand for 10 minutes, then add butter, chopped tomato and chopped
scallions. Mix well, salt to taste. Stuff cous-cous mixture in pepper
halves. Covver each pepper with a slice of cheese, sprinkle sesame
seeds on top and place in warm oven until cheese melts.

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Source from luhu.jp