Wisconsin Cheddar Bacon Puffs^ Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter,
1/2 cup: Shredded sharp cheddar,
1 cup: Water,
4 slice: Bacon, cooked and crumbled
1 cup: Flour,
2 tbsp: Grated Parmesan,
4: Eggs,
Directions:
Boil butter and water. Add flour all at once, stirring vigourously.
Cook, stirring until the mixture forms a ball that does not seperate.
Remove from heat and let cool about 10 minutes.
Preheat oven to 400F.
Beat in eggs, one at a time. Beat in cheese and bacon.
Drop dough by well rounded tablespoons into a 6" ring on greased
cookie sheets, leaving about 1/4" between scoops of dough. Sprinkle
with Parmesan.
Bake about 30 minutes, until golden brown and puffed. Serve warm.
Better Homes and Gardens Holiday Appetizers 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
Source from luhu.jp
Cook, stirring until the mixture forms a ball that does not seperate.
Remove from heat and let cool about 10 minutes.
Preheat oven to 400F.
Beat in eggs, one at a time. Beat in cheese and bacon.
Drop dough by well rounded tablespoons into a 6" ring on greased
cookie sheets, leaving about 1/4" between scoops of dough. Sprinkle
with Parmesan.
Bake about 30 minutes, until golden brown and puffed. Serve warm.
Better Homes and Gardens Holiday Appetizers 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
Source from luhu.jp