Zucchini And Green Herb Frittata Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
2: Green onions, thin slice
2 small: Zucchini, diced
1/3 cup: Minced fresh herbs,
Salt,
1 cup: Mozzarella cheese, grated
Crushed red pepper flakes,
1 tsp: Balsamic vinegar,
6 large: Eggs, lightly beaten
Parmesan cheese, grated
Directions:
A mixture of several kinds of fresh herbs is preferable, such as
thyme, basil, oregano and/or tarragon.
1. Heat the broiler. Place a 10-inch skillet over high heat. when it
is hot, add oil. Heat briefly then add zucchini, salt and pepper.
Cook, stirring occasionally, until zucchini begins to soften, about 3
minutes. 2. Reduce the heat to medium-low; add the eggs, green onions
and herbs. Cook gently, using a fork to lift the cooked portions from
the sides of the pan so the uncooked centre flows underneath. Cook
until the frittata is almost set, 4 to 5 minutes. Scatter the
mozzarella over. 3. Transfer pan to the heated broiler. Broil just
until the top is lightly browned and set, 30 to 45 seconds. Brush
with the vinegar and sprinkle Parmesan over. Serve hot or at room
temperature.
Source from luhu.jp
thyme, basil, oregano and/or tarragon.
1. Heat the broiler. Place a 10-inch skillet over high heat. when it
is hot, add oil. Heat briefly then add zucchini, salt and pepper.
Cook, stirring occasionally, until zucchini begins to soften, about 3
minutes. 2. Reduce the heat to medium-low; add the eggs, green onions
and herbs. Cook gently, using a fork to lift the cooked portions from
the sides of the pan so the uncooked centre flows underneath. Cook
until the frittata is almost set, 4 to 5 minutes. Scatter the
mozzarella over. 3. Transfer pan to the heated broiler. Broil just
until the top is lightly browned and set, 30 to 45 seconds. Brush
with the vinegar and sprinkle Parmesan over. Serve hot or at room
temperature.
Source from luhu.jp