Zucchini Pizza^ Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
CRUST
4 cup: Shredded peeled zucchini,
1 1/2 cup: Shredded mozzarella cheese,
Drained and pressed dry,
1 cup: Grated Parmesan,
2 cup: Cooked rice,
2: Eggs,
FILLING
1 lbs: Ground beef, browned with
1 tsp: Oregano,
1 medium: Chopped onion,
1/2 tsp: Salt,
1 1/2 cup: Spaghetti sauce,
2 cup: Shredded cheddar cheese,
Directions:
Combine crust ingredients and press into a greased 15X11X1" jelly roll
pan. Bake at 400F. 20-25 minutes until set and lightly browned.
Combine filling ingredients except for cheddar. Pour over crust,
sprinkle with cheese. Bake at 400F. 15 minutes. Let stand 5 minutes
before cutting and serving.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
Source from luhu.jp
pan. Bake at 400F. 20-25 minutes until set and lightly browned.
Combine filling ingredients except for cheddar. Pour over crust,
sprinkle with cheese. Bake at 400F. 15 minutes. Let stand 5 minutes
before cutting and serving.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
Source from luhu.jp