Zucchini With Potatoes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2: Zucchini,
1 large: Tomato, diced
3: Potatoes,
1/3 cup: Water or chicken broth,
2 tsp: Oil,
2 tsp: Oregano, chopped
1: Onion, chopped
Salt & pepper,
Directions:
Cut unpeeled potatoes and zucchini into 1/2" pieces. Heat oil in
skillet. Add potatoes and stir fry for 1 minute. Pour in water or
broth, cover and cook over low heat 4 to 5 minutes. Add onion,
zucchini, tomato, oregano and season to taste. Stir and cook until
vegetables are tender. Per serving: 140 calories and 2 grams fat.
Submitted By NANCY OBRION On 01-01-96
Source from luhu.jp
skillet. Add potatoes and stir fry for 1 minute. Pour in water or
broth, cover and cook over low heat 4 to 5 minutes. Add onion,
zucchini, tomato, oregano and season to taste. Stir and cook until
vegetables are tender. Per serving: 140 calories and 2 grams fat.
Submitted By NANCY OBRION On 01-01-96
Source from luhu.jp