Beef A La Will Moreland Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Filet or sirloin of beef,
2 tbsp: Oil,
1 bunch: Spring onions, chopped
2 Cloves: garlic, chopped
Piece of ginger root the,
Size of your thumb, chopped
1 tbsp: Soy sauce,
1 bunch: Fresh coriander, chopped
2: Fresh chilies, chopped
1 Piece: lemon grass, roughly
Chopped,
2 Tins: coconut milk,
Juice of 1 lime,
Directions:
Heat a heavy frying pan and sear your piece of meat, remove. Heat the
oil in the same pan and saute the spring onions, garlic and ginger
until softened. Add the soy sauce, half of the coriander, and the
chilies.
Place the sealed meat in a roasting tin. Pour over the fried vegetable
mixture. Add the lemongrass and pour the coconut milk and lime juice
over the meat. Cook in a preheated oven at 350 degrees for 40 minutes.
Place beef on a serving dish. Strain the sauce, add the rest of the
chopped coriander and pour over the meat. Serve immediately.
TWO FAT LADIES SHOW #FL1A02
Source from luhu.jp
oil in the same pan and saute the spring onions, garlic and ginger
until softened. Add the soy sauce, half of the coriander, and the
chilies.
Place the sealed meat in a roasting tin. Pour over the fried vegetable
mixture. Add the lemongrass and pour the coconut milk and lime juice
over the meat. Cook in a preheated oven at 350 degrees for 40 minutes.
Place beef on a serving dish. Strain the sauce, add the rest of the
chopped coriander and pour over the meat. Serve immediately.
TWO FAT LADIES SHOW #FL1A02
Source from luhu.jp
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