Beefy Nachos Recipe

Beefy Nachos Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
6: Flour tortillas, cut into
Eighths,
6: Corn tortillas, cut into
Eighths,
Oil for frying,
1 tbsp: Olive oil,
1 lbs: Lean ground beef,
1 cup: Minced onions,
Salt and cayenne,
1 tbsp: Chili powder,
1 tsp: Cumin,
1 tbsp: Minced garlic,
1 cup: Veal stock,
1/4 lbs: Grated Cheddar cheese, (about
1: Cup),
1/4 lbs: Grated Jalapeno Monterey,
Jack cheese, about 1 cup
1 cup: Shredded lettuce,
1 cup: Peeled, seeded and chopped
Roma tomatoes,
1/2 cup: Sour cream,
1/4 cup: Pickled jalapenos,
1 tbsp: Chopped cilantro,

Directions:

Preheat the fryer. When the oil is hot, fry the tortillas in batches,
until crispy, about 2 to 3 minutes, stirring constantly. Remove the
chips from the oil and drain on a paper-lined plate. Season the chips
with Essence. In a large saute pan, heat the oil. When the oil is
hot, add the ground beef, stirring constantly. Season the beef with
Essence. Brown the beef with 2 minutes. Add the onions and continue
to brown for 3 to 4 minutes. Stir in the chili powder, cumin, and

garlic. Add the stock and bring the liquid to a simmer. Simmer for 2
to 3 minutes, or until the liquid reduces by 1/4. Remove the pan from
the heat. Lay the chips on a large platter. Spoon the beef mixture
over the chips. Sprinkle the meat with the two cheeses. Top the
cheese with the lettuce, tomatoes, sour cream and jalapenos. Garnish
the nachos with the cilantro.

Yield: 4 servings

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Source from luhu.jp