Country Ham And Redeye Gravy Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 1/4 Inch thick: slices cured,
Country ham,
1/2 cup: Brewed coffee,
Directions:
Slowly fry ham slices on both sides, in a cast iron skillet until
lightly browned on each side. Transfer the slices to a heated plate.
Add coffee to the skillet and, over high heat, boil it down, scraping
the deglazings on the
the bottom of the skillet with a wooden spoon.
Reduce the liquid to almost a glaze and spoon over ham slices. Serve
with something mild and traditional like boiled rice or grits.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6617
Source from luhu.jp
lightly browned on each side. Transfer the slices to a heated plate.
Add coffee to the skillet and, over high heat, boil it down, scraping
the deglazings on the
the bottom of the skillet with a wooden spoon.
Reduce the liquid to almost a glaze and spoon over ham slices. Serve
with something mild and traditional like boiled rice or grits.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6617
Source from luhu.jp
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