Creole Spiced Shrimp With Old Fashioned Remoulade Recipe

Creole Spiced Shrimp With Old Fashioned Remoulade Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2: Lemons, halved
4 quart: Water,
4: Bay leaves,
3 tsp: Salt,
1/2 tsp: Cayenne,
2 tbsp: Zatarains Concentrated Crab,
And Shrimp Boil,
3 lbs: Large shrimp, peeled and
Deveined,
1/4 cup: Fresh lemon juice,
3/4 cup: Vegetable oil,
1/2 cup: Chopped onions,
1/2 cup: Chopped green onions,
1/4 cup: Chopped celery,
2 tbsp: Prepared horseradish,
3 tbsp: Creole or whole-grain,
Mustard,
3 tbsp: Prepared yellow mustard,
3 tbsp: Ketchup,
3 tbsp: Chopped parsley,
1 tsp: Salt,
1/4 tsp: Cayenne pepper,
1/8 tsp: Freshly ground black pepper,

Directions:

Squeeze the juice from the lemons into a large pot. Add the halves.
Add the water, bay leaves, salt cayenne, and crab boil. Bring to boil
and cook for 5 minutes. Add the shrimp. Remove from the heat, cover,
and let stand for 4 to 5 minutes. Drain. Serve either cooled or
chilled completely. Combine the remaining ingredients in a food
processor with a metal blade and process for 30 seconds. Use
immediately or store. Will keep for several days in an airtight
container in the refrigerator.

Yield: 4 to 6 servings

EMERIL LIVE SHOW #EMIA70 REAL AND RUSTIC LAGNIAPPES

(Adapted from Louisiana Real and Rustic by Emeril Lagasse)


Source from luhu.jp