Crisp Bread And Butter Pickles Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 quart: Thinly Sliced Cucumbers,
8 each: Med. White Onions *,
1/2 cup: Pickling Salt,
5 cup: Sugar,
1 1/2 t: Tumeric,
1 t: Celery Seed,
2 T: Mustard Seed,
5 cup: Cider Vinegar,
Directions:
* Onions should be peeled and thinly sliced.
~------------------------------------------------------
~----------------- Mix the cucumbers and onions with
the salt and 2 quarts of cracked ice and let them
stand, covered with a weighted lid, for 3 hours.
Drain thoroughly and put the vegetables in a large
kettle. Add the sugar, spices and vinegar and bring
almost to a boil, stirring often with a wooden spoon,
but do not boil. Pack the pickles into hot jars and
seal. Makes 7 - 8 pints.
Source from luhu.jp
~------------------------------------------------------
~----------------- Mix the cucumbers and onions with
the salt and 2 quarts of cracked ice and let them
stand, covered with a weighted lid, for 3 hours.
Drain thoroughly and put the vegetables in a large
kettle. Add the sugar, spices and vinegar and bring
almost to a boil, stirring often with a wooden spoon,
but do not boil. Pack the pickles into hot jars and
seal. Makes 7 - 8 pints.
Source from luhu.jp