Emerils Chocolate Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Half and half,
1 tbsp: Butter,
1/2 lbs: Semisweet chocolate chips,
1/4 tsp: Pure vanilla extract,
Directions:
Combine the half-and-half and butter in a small heavy-bottomed
saucepan over medium heat. Heat the mixture until a thin paperlike
skin appears on the top. Don not boil. Add the chocolate and vanilla
and stir until the chocolate melts and the mixture is smooth. Remove
from the heat and let cool.
Yield: 1 1/2 cups
EMERIL LIVE SHOW #EMIB08 DECADENT CHOCOLATE
Source from luhu.jp
saucepan over medium heat. Heat the mixture until a thin paperlike
skin appears on the top. Don not boil. Add the chocolate and vanilla
and stir until the chocolate melts and the mixture is smooth. Remove
from the heat and let cool.
Yield: 1 1/2 cups
EMERIL LIVE SHOW #EMIB08 DECADENT CHOCOLATE
Source from luhu.jp
Tags
Emeril