Emerils Fried Plantains Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 each: Ripe plantains,
Oil for frying,
Salt,
Freshly ground pepper,
Directions:
Preheat the fryer. Peel the plantains and slice thinly on the bias.
Fry in batches until golden brown, about 2 minutes, stirring
occasionally. Remove from the oil and drain on paper towels. Season
with salt and pepper.
From: Emeril Live on Food TV Entered by: Roy Olsen
http://www.indy.net/~roy/
Source from luhu.jp
Fry in batches until golden brown, about 2 minutes, stirring
occasionally. Remove from the oil and drain on paper towels. Season
with salt and pepper.
From: Emeril Live on Food TV Entered by: Roy Olsen
http://www.indy.net/~roy/
Source from luhu.jp