Frittedda With Scallion Crostini Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
12: Baby artichokes, stems on
5 1/2 lbs: Fresh fava beans,
1 lbs: Fresh medium asparagus,
1 lbs: Sweet peas,
1 Bulb: fennel tops removed and,
Set aside,
2 slice: Prosciutto,
1/4 cup: Extra virgin olive oil plus,
2 Tablespoons: ,
12 Leaves: fresh mint,
Juice and zest of 1 lemon,
2: Scallions and 4 slices,
Country bread, toasted
Directions:
Trim the artichokes of tough outer leaves, peel the stems and cut in
half. Soak chokes in cool acidulated water. Shell the favas both ways
and set aside. Trim the hard ends of the asparagus and cut into 2
inch pieces on the bias. Shell peas and set aside. Cut the fennel
bulb in half and slice into fine julienne. Cut the Prosciutto into
fine julienne and set aside.
In a 12 to 14 inch sautJ pan, heat the olive oil, Prosciutto and
fennel over medium heat. Cook 1 minute and add drained artichokes.
Cook 10 minutes until starting to soften and add favas, asparagus and
peas. Add 1/2 cup water, cover and simmer 20 minutes. Uncover, add
mint, lemon juice, zest and fennel tops. Grill bread and brush with
remaining 2 tablespoons extra virgin olive oil. Sprinkle with
scallions and serve over frittedda. Serve hot or cold.
Yield: 4 servings
MOLTO MARIO SHOW #MB5691
Source from luhu.jp
half. Soak chokes in cool acidulated water. Shell the favas both ways
and set aside. Trim the hard ends of the asparagus and cut into 2
inch pieces on the bias. Shell peas and set aside. Cut the fennel
bulb in half and slice into fine julienne. Cut the Prosciutto into
fine julienne and set aside.
In a 12 to 14 inch sautJ pan, heat the olive oil, Prosciutto and
fennel over medium heat. Cook 1 minute and add drained artichokes.
Cook 10 minutes until starting to soften and add favas, asparagus and
peas. Add 1/2 cup water, cover and simmer 20 minutes. Uncover, add
mint, lemon juice, zest and fennel tops. Grill bread and brush with
remaining 2 tablespoons extra virgin olive oil. Sprinkle with
scallions and serve over frittedda. Serve hot or cold.
Yield: 4 servings
MOLTO MARIO SHOW #MB5691
Source from luhu.jp
Tags
Molto