Frog Legs Sauce Piquante Recipe

Frog Legs Sauce Piquante Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Olive oil,
12: Frog legs, about 1 pound
1 tbsp: Flour,
1 cup: Chopped onions,
2 tbsp: Chopped green bell peppers,
2 tbsp: Chopped red bell peppers,
1/4 cup: Chopped celery,
1 tsp: Salt,
1/2 tsp: Cayenne,
1: Bay leaf,
1/2 tsp: Dried leaf thyme,
1 tbsp: Minced garlic,
3 cup: Chopped tomatoes, peeled and
Seeded,
1 tsp: Tabasco,
Juice of one lemon,
2 tbsp: Chopped parsley,
2 cup: Steamed rice, hot
Garnish:,
2 tbsp: Chopped green onions,
2 tbsp: Brunoise red peppers,
2 tbsp: Brunoise yellow peppers,

Directions:

In a large saute pan, heat the olive oil. When the pan is smoking
hot, add the frog legs and brown lightly on both sides, about 2 to 3
minutes. Remove the frog legs. Add the flour to the oil. Stir for 2
to 3 minutes to make a light brown roux. Add the onions, peppers,
celery, salt and cayenne. Saute the vegetables for 3 to 4 minutes or
until wilted. Add the garlic and cook for 1 minute. Add the tomatoes
and Tabasco. When the mixture comes up to a boil, reduce to a simmer.
Simmer for 25 to 30 minutes. Lay the frog legs in the sauce and cook
for 3 to 4 minutes, basting with the sauce. Squeeze in the lemon
juice and add the parsley. Spoon the mixture over steamed rice.
Garnish with the green onions and peppers.

Yield: 2 servings

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Source from luhu.jp