Frozen Banana Custard Recipe

Frozen Banana Custard Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 cup: Milk,
4 large: Eggs,
1 cup: Dark brown sugar,
1 tsp: Vanilla,
3: Large, ripe bananas, peeled
Fresh raspberries, for
Serving,
Sprigs of mint, for serving
Uncle Bills Hot Fudge Sauce,
, recipe attached

Directions:
In a medium saucepan, bring the milk just to a boil over mediumhigh
heat, remove from the heat and cool slightly.

In a mixing bowl, combine the eggs, sugar and vanilla. Stir half a
cup of the warm milk into the egg mixture, then pour all the egg
mixture into the pan with the milk. Over mediumlow heat, whisk
constantly until the mixture thickens slightly and will coat the back
of a spoon. Do not allow to boil.

Place the bananas in a food processor and pulse to a smooth puree.
Add the warm custard mixture and pulse 2 or 3 times, scraping down
the sides of the bowl as necessary, until the mixture is evenly
blended. Cool the custard to room temperature, then place in an ice
cream maker and process according to the manufacturers

instructions. Serve in cups, covered with Uncle Bills hot fudge sauce
and garnished with a few raspberries and a sprig of mint.

Yield: 6 servings

TOO HOT TAMALES SHOW #TH6236


Source from luhu.jp

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