Frozen Mocha Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: , (unsifted) unsweetened Dutch
Process Cocoa,
3/4 cup: Sugar,
3/4 cup: Plus 1/4 cup water,
4 tsp: Instant espresso powder or,
Freeze dried instant coffee,
2 cup: Low fat, (2 percent) milk
Directions:
Combine cocoa and sugar in a medium saucepan. Whisk in 3/4 cup of the
water, a little at a time. Bring the mixture to a simmer. Simmer for 2
minutes, stirring constantly. Remove from heat and stir espresso
powder and milk. Strain into a shallow pan. Freeze several hours
until hard.
Break the frozen mixture up with a fork and place the chunks in the
bowl of a food processor. Add the remaining 1/4 cup of water and
process until no lumps remain and the mixture is thick and slushy and
lightened in color. Serve at once in goblets to be eaten with a
spoon, or refreeze overnight and scoop like sherbet to serve.
Yield: 6 servings
NUTRITIONAL INFORMATION PER SERVING: 14 calories; 2.3 grams fat
(13 percent calories from fat); 2.6 grams protein; 30.3 grams
carbohydrates; 3.05 milligrams cholesterol
BAKERS DOZEN ALICE MEDRICH SHOW #BD1A47
Source from luhu.jp
water, a little at a time. Bring the mixture to a simmer. Simmer for 2
minutes, stirring constantly. Remove from heat and stir espresso
powder and milk. Strain into a shallow pan. Freeze several hours
until hard.
Break the frozen mixture up with a fork and place the chunks in the
bowl of a food processor. Add the remaining 1/4 cup of water and
process until no lumps remain and the mixture is thick and slushy and
lightened in color. Serve at once in goblets to be eaten with a
spoon, or refreeze overnight and scoop like sherbet to serve.
Yield: 6 servings
NUTRITIONAL INFORMATION PER SERVING: 14 calories; 2.3 grams fat
(13 percent calories from fat); 2.6 grams protein; 30.3 grams
carbohydrates; 3.05 milligrams cholesterol
BAKERS DOZEN ALICE MEDRICH SHOW #BD1A47
Source from luhu.jp
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