Garlic Aioli Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 Cloves: garlic, peeled
1/2 tsp: Salt,
2: Egg yolks*,
1 tsp: Red wine vinegar,
Juice of 1/2 lemon,
1 cup: Olive oil,
Directions:
Mash the garlic with the salt, and combine with the egg yolks,
vinegar, and lemon juice in a bowl. Blend with a whisk. Gradually add
oil, a drop at a time, whisking constantly. As mixture begins to
thicken and look like mayonnaise, add oil more generously. Adjust
seasonings and store in refrigerator until ready to use.
Yield: 1 1/2 cups
TAMALES WORLD TOUR SHOW #WT1B38 SPAIN: PAELLA
Source from luhu.jp
vinegar, and lemon juice in a bowl. Blend with a whisk. Gradually add
oil, a drop at a time, whisking constantly. As mixture begins to
thicken and look like mayonnaise, add oil more generously. Adjust
seasonings and store in refrigerator until ready to use.
Yield: 1 1/2 cups
TAMALES WORLD TOUR SHOW #WT1B38 SPAIN: PAELLA
Source from luhu.jp
Tags
2hot