Gascon Clafoutis With Prunes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Plus 6 tablespoons butter,
1 lbs: Pitted prunes, soaked 4
Hours in 1/2 cup Armagnac,
Reserve 2,
TB soaking,
Liquid,
3/4 cup: Flour,
1/2 cup: Sugar,
8: Eggs,
4 cup: Milk,
Directions:
Preheat oven to 375 degrees F.
Use 1 tablespoon butter to grease a shallow 12 to 14inch quiche dish.
Melt the 6 tablespoons butter, browning lightly. Layer prunes in
pattern on quiche dish. Mix flour, sugar, eggs and melted brown
butter in a mixing bowl. Add the 2 tablespoons of reserved prune
soaking liquid. Stir in milk to form a thin batter. Pour batter over
prunes and bake in oven 35 to 40 minutes, until inserted knife exits
cleanly. Serve warm from dish.
Yield: 6 servings
MEDITERRANEAN MARIO SHOW #ME1A24
Source from luhu.jp
Use 1 tablespoon butter to grease a shallow 12 to 14inch quiche dish.
Melt the 6 tablespoons butter, browning lightly. Layer prunes in
pattern on quiche dish. Mix flour, sugar, eggs and melted brown
butter in a mixing bowl. Add the 2 tablespoons of reserved prune
soaking liquid. Stir in milk to form a thin batter. Pour batter over
prunes and bake in oven 35 to 40 minutes, until inserted knife exits
cleanly. Serve warm from dish.
Yield: 6 servings
MEDITERRANEAN MARIO SHOW #ME1A24
Source from luhu.jp
Tags
Molto