Gazpacho Salsa Recipe

Gazpacho Salsa Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 each: Small green and yellow bell,
Pepper, finely diced
2: Kirby cucumbers, finely
Diced,
2: Vine-ripened tomatoes,
Seeded and finely diced,
2: Scallions, finely sliced
Olive oil and red wine,
Vinegar to taste,
Salt and freshly ground,
Black pepper,

Directions:

In a mixing bowl combine the peppers, cucumbers, tomatoes and
scallions and toss with olive oil and season to taste with salt and
pepper. At the last moment, add the red wine vinegar to taste

Yield: about 3 cups

COOKING MONDAY TO FRIDAY SHOW #MF6728


Source from luhu.jp