Goat Cheese Croutons Recipe

Goat Cheese Croutons Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
Olive oil,
8 slice: French or Italian bread,
1/2: -inch thick,
Salt and freshly ground,
Pepper,
8 slice: Goat cheese, 1/4-inch thick
1 tbsp: Fresh thyme leaves,

Directions:
Preheat the oven to 350 degrees. Brush both sides of the bread slices
with olive oil and sprinkle with salt and pepper. Place the bread on
a baking sheet and toast in the oven for about 4 minutes, turning
once, until lightly browned. Top each crouton with a slice of goat
cheese and sprinkle with thyme, salt and pepper. Set aside.

Yield: 8 croutons

GRILLIN & CHILLIN SHOW #GR3630


Source from luhu.jp

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