Grilled Game Sausage Crepinettes With Wilted Greens And B Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Magret of duck with fat,
1/2 lbs: Pork butt,
1/4 lbs: Pancetta,
1 tsp: Cumin seeds,
1 tsp: Cinnamon,
1 tsp: Salt,
1/4 lbs: Caul fat, (available at
Specialty butcher shops),
4 tbsp: Extra virgin olive oil,
2 Cloves: garlic, thinly
Sliced,
2 cup: Kale, (bitter escarole), cut
Into 1/2-inch ribbons,
Salt and freshly ground,
Pepper to taste,
2 Bottles: balsamic vinegar,
Reduced to 20 percent to,
Syrup,
Directions:
Preheat the broiler or grill
Cut the duck, pork butt and Pancetta into 1/4-inch cubes. Run the meat
through a grinder. The mixture should be quite rough.
In a large mixing bowl, combine the ground meat with the cinnamon,
cumin and salt. Mix very well. Divide the mixture into 8 equal oval
patties, about 1/2-inch thick. Wrap each patty in caul fat. Place the
patties under the broiler or on the grill and cook through, about 4
to 5 minutes per side. Set aside.
In a large 12- to 14-inch saute pan, heat the olive oil until just
smoking. Add the garlic and saute until very light brown, about 2
minutes. Toss in the kale and saute, stirring quickly, about 2 to 3
minutes, until just wilted but not too soft. Remove from the heat and
season with salt and pepper.
Divide the mixture equally on 4 plates and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB5685
Source from luhu.jp
Cut the duck, pork butt and Pancetta into 1/4-inch cubes. Run the meat
through a grinder. The mixture should be quite rough.
In a large mixing bowl, combine the ground meat with the cinnamon,
cumin and salt. Mix very well. Divide the mixture into 8 equal oval
patties, about 1/2-inch thick. Wrap each patty in caul fat. Place the
patties under the broiler or on the grill and cook through, about 4
to 5 minutes per side. Set aside.
In a large 12- to 14-inch saute pan, heat the olive oil until just
smoking. Add the garlic and saute until very light brown, about 2
minutes. Toss in the kale and saute, stirring quickly, about 2 to 3
minutes, until just wilted but not too soft. Remove from the heat and
season with salt and pepper.
Divide the mixture equally on 4 plates and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB5685
Source from luhu.jp
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Molto