Grilled Shrimp With Spicy Tomato Horseradish Dip Recipe

Grilled Shrimp With Spicy Tomato Horseradish Dip Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
20 large: Shrimp, shells removed,
Deveined,
2 tbsp: Olive oil,
1 tbsp: Finely chopped garlic,
1 tsp: Finely chopped fresh thyme,
Salt and freshly ground,
Pepper,
6: Plum tomatoes, cut in half,
Seeds removed and grilled,
2 tbsp: Prepared ketchup,
1/4 cup: Fresh horseradish,
2 tbsp: Fresh lime juice,
2 tbsp: Fresh lemon juice,
ds Hot pepper sauce,
2 dash: Worcestershire sauce,
Salt and freshly pepper,

Directions:

Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove
from marinade and season with salt and pepper to taste. Grill for 2
to 3 minutes on each side. Serve with the spicy tomato dip. Place all
ingredients in the bowl of a food processor and process until almost
smooth. Season with salt and pepper to taste.

HOT OFF THE GRILL SHOW #HG1A09


Source from luhu.jp