Grilled Szechwan-style Baby Back Ribs Recipe

Grilled Szechwan-style Baby Back Ribs Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 small: Bunch fresh cilantro,
1/2 bunch: Fresh parsley,
3: Garlic cloves,
1 Piece: fresh ginger, about
1 Inch: long, peeled
12 cup: Chicken stock,
3 lbs: Baby back ribs,
2/3 cup: Hoisin sauce,
2 tbsp: Miso,
1 tbsp: Minced fresh ginger,
1 tbsp: Chopped garlic,
1 tbsp: Sake,
1 tbsp: Soy sauce,
2 tsp: Honey,
2 tsp: Chili paste with garlic,
1 cup: Blanched black beans,
1 tbsp: Julienned cilantro leaves,

Directions:

Preheat the grill. Preheat the fryer. In a food processor with a metal
blade, pulse the first four ingredients together. Transfer the
mixture to a large Dutch oven. Add the stock and ribs and bring to a
boil. Reduce the heat, cover and simmer for 30 minutes, or until the
ribs are tender. In a mixing bowl, whisk the remaining ingredients
together. Drain the ribs and transfer the ribs to a parchment lined
baking sheet. Brush the ribs with the sauce and let the ribs cool for
1 hour. Brush the ribs a second time and place on the grill. Cook the
ribs until deep brown, about 4 minutes per side. Cut the rack into
individual ribs and serve with the remaining sauce. Fry the blanched
black beans until crispy, about 1 to 2 minutes. Remove from the oil
and drain on a paper-lined plate. Season with salt and pepper. To
assemble, arrange the ribs on a platter. Garnish with the beans and
chopped cilantro.

Yield: 4 servings

EMERIL LIVE SHOW #EMIA09


Source from luhu.jp