Grilled Tequila Lime Pineapple Chunks Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 large: Ripe pineapple,
1/4 cup: Tequila,
1/4 cup: Freshly squeezed lime juice,
2 tbsp: Brown sugar,
Directions:
Soak 1 dozen small bamboo skewers in cold water. Cut off top and
bottom poles of pineapple. Stand it upright on the cutting board and
cut off rind, using a sharp knife and smooth downward motions. Remove
any remaining eyes? with the tip of a paring knife. Cut in quarters
lengthwise and cut out and discard woody core. Cut flesh into 1 or 1
1/2-inch chunks.
In a medium bowl, combine tequila, lime juice and sugar. Add pineapple
chunks and toss to coat. Let marinate 30 minutes at room temperature.
Preheat grill to medium high. Drain pineapple chunks and divide among
skewers. Brush grill well, wipe with oiled paper towel and place
skewers on grill at an angle. Cook a total of 68 minutes, turning
frequently, until outside is lightly caramelized. Remove from grill,
let cool slightly and serve 2 skewers in each bowl of Watermelon
Granita.
Yield: 6 servings
TOO HOT TAMALES SHOW#TH6325
Source from luhu.jp
bottom poles of pineapple. Stand it upright on the cutting board and
cut off rind, using a sharp knife and smooth downward motions. Remove
any remaining eyes? with the tip of a paring knife. Cut in quarters
lengthwise and cut out and discard woody core. Cut flesh into 1 or 1
1/2-inch chunks.
In a medium bowl, combine tequila, lime juice and sugar. Add pineapple
chunks and toss to coat. Let marinate 30 minutes at room temperature.
Preheat grill to medium high. Drain pineapple chunks and divide among
skewers. Brush grill well, wipe with oiled paper towel and place
skewers on grill at an angle. Cook a total of 68 minutes, turning
frequently, until outside is lightly caramelized. Remove from grill,
let cool slightly and serve 2 skewers in each bowl of Watermelon
Granita.
Yield: 6 servings
TOO HOT TAMALES SHOW#TH6325
Source from luhu.jp
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