Grilled Vegetable Salad With Goat Cheese Croutons And Bal Recipe

Grilled Vegetable Salad With Goat Cheese Croutons And Bal Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 medium: Red bell pepper, quartered
Lengthwise and seeded,
1 medium: Yellow bell pepper,
Quartered lengthwise and,
Seeded,
1 medium: Zucchini, sliced lengthwise
1/4: -inch thick,
1 medium: Yellow squash, sliced
Lengthwise 1/4-inch thick,
1: Baby Italian eggplant,
Sliced lengthwise 1/4-inch,
Thick,
1 Head: of broccoli, blanched
And cut into florets with,
Some stem attached,
4: New potatoes, boiled and
Sliced 1/4-inch thick,
Olive oil,
6 tbsp: Balsamic Vinaigrette, (recipe
Follows),
4 cup: Mesclun or mixed red and,
Green lettuce leaves,
8: Goat Cheese Croutons, (recipe
Follows),

Directions:

Prepare a charcoal or wood fire and let it burn down to embers or
preheat the broiler. Brush the peppers, zucchini, squash, eggplant,
broccoli and potatoes with olive oil and grill for 2 1/2 minutes on
each side, or until grill marks appear. Place in a mixing bowl, dress
with 1/4 cup of the vinaigrette, and set aside. In a separate mixing
bowl, dress the greens with 2 tablespoons of the vinaigrette. Divide
the greens equally among 4 plates and arrange the vegetables around
the greens, making sure that they are distributed equally. Garnish
each portion with 2 goat cheese croutons.

Yield: 4 servings

GRILLIN & CHILLIN SHOW #GR3630


Source from luhu.jp