Habanero Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3: Plum tomatoes,
1: To 3 fresh habanero chilies,
2: Garlic cloves, unpeeled
1/4 cup: Water,
Juice of one orange,
Juice of one grapefruit,
Salt and fresh ground pepper,
To taste,
Directions:
Heat cast iron skillet over medium low heat. Add tomatoes, chilies and
garlic. Pan roast until tender and brown on all sides, turning
frequently, about 20 minutes. Transfer tomatoes to blender. Remove
seeds and stems from chilies; add chilies to blender. Peel garlic and
add to blender. Add water, orange juice and grapefruit juice. Puree
until smooth. Transfer to medium bowl. Season to taste with salt and
pepper. Serve at room temperature.
TOO HOT TAMALES SHOW #TH6343
Source from luhu.jp
garlic. Pan roast until tender and brown on all sides, turning
frequently, about 20 minutes. Transfer tomatoes to blender. Remove
seeds and stems from chilies; add chilies to blender. Peel garlic and
add to blender. Add water, orange juice and grapefruit juice. Puree
until smooth. Transfer to medium bowl. Season to taste with salt and
pepper. Serve at room temperature.
TOO HOT TAMALES SHOW #TH6343
Source from luhu.jp
Tags
Toohot