Hangtown Fry Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Bacon strips,
3 ounce: Smoked ham, cut into strips
, about 1/2 cup
6: Eggs,
1/4 cup: Cream,
2 tbsp: Chopped fresh parsley,
3 tbsp: Freshly grated Parmesan,
Cheese,
1 cup: Fine dry bread crumbs,
8: To 10 shucked, opened
Oysters, reserving oyster
Water,
1: Shallot or small onion,
Minced,
Fresh parsley, chopped
, optional
Salt and freshly ground,
Pepper,
Directions:
Saute the bacon in a large ovenproof skillet until crisp. Drain on
paper towels, crumble and set aside. Saute the ham strips in the
bacon drippings over medium-high heat until lightly browned. Drain on
paper towels and set aside.
Beat 4 of the eggs in a bowl until light. Beat in the cream, oyster
water, parsley and cheese. Set aside. Beat the remaining 2 eggs in a
shallow bowl and spread the bread crumbs on a plate. Dip the oysters
in the beaten eggs and roll in the bread crumbs.
Preheat the broiler (griller). Remove all but 2 tablespoons drippings
from the skillet. Add the shallot and cook over medium heat for 1
minute. Add the oysters and cook for 1 minute on each side, then set
oysters aside. Stir in the bacon and ham. Pour the egg mixture over
bacon and ham then place oysters in egg mixture. Let cook, without
stirring, until the eggs begin to set, 4 to 5 minutes. Place the
skillet under the broiler until lightly browned on top. sprinkle with
parsley and add salt and pepper to taste.
Yield: 6 servings
ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A37
Source from luhu.jp
paper towels, crumble and set aside. Saute the ham strips in the
bacon drippings over medium-high heat until lightly browned. Drain on
paper towels and set aside.
Beat 4 of the eggs in a bowl until light. Beat in the cream, oyster
water, parsley and cheese. Set aside. Beat the remaining 2 eggs in a
shallow bowl and spread the bread crumbs on a plate. Dip the oysters
in the beaten eggs and roll in the bread crumbs.
Preheat the broiler (griller). Remove all but 2 tablespoons drippings
from the skillet. Add the shallot and cook over medium heat for 1
minute. Add the oysters and cook for 1 minute on each side, then set
oysters aside. Stir in the bacon and ham. Pour the egg mixture over
bacon and ham then place oysters in egg mixture. Let cook, without
stirring, until the eggs begin to set, 4 to 5 minutes. Place the
skillet under the broiler until lightly browned on top. sprinkle with
parsley and add salt and pepper to taste.
Yield: 6 servings
ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A37
Source from luhu.jp
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