Harissa Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Red pepper flakes,
3 tbsp: Paprika,
3: Garlic clove, minced
1 tsp: Ground coriander,
3 tsp: Ground caraway,
2: To 3 tablespoons water,
Olive oil,
Directions:
In a food processor or blender combine the pepper flakes, paprika,
garlic, coriander, caraway, 2 teaspoons water and 3 to 6 tablespoons
olive oil. Puree until mixture forms a paste, adding additional water
and/or oil if necessary. Transfer to a jar and cover with olive oil.
Harissa will keep in the refrigerator for up to 6 months.
Yield: about 1 cup
COOKING LIVE SHOW #CL8870
Source from luhu.jp
garlic, coriander, caraway, 2 teaspoons water and 3 to 6 tablespoons
olive oil. Puree until mixture forms a paste, adding additional water
and/or oil if necessary. Transfer to a jar and cover with olive oil.
Harissa will keep in the refrigerator for up to 6 months.
Yield: about 1 cup
COOKING LIVE SHOW #CL8870
Source from luhu.jp
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