Haupia With Exotic Fruit Salad Lilikol Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
For Haupia-,
1 1/2 cup: Coconut milk,
4: To 6 tablespoons sugar,
4: To 6 tablespoons cornstarch,
3/4 cup: Water,
For the sauce:,
1/2 cup: Passionfruit juice,
1 cup: Sugar,
For the fruit salad:,
2: Diced kiwi,
1: Diced pineapple,
1: Diced papaya,
8 Pieces: lychee,
1: Sliced banana,
1: Sliced mango,
8 Sprigs: fresh mint, to
Garnish,
Directions:
Haupia: Pour coconut milk in saucepan. Combine sugar and cornstarch;
stir in water and blend well. Stir sugar mixture into coconut milk.
Cook and stir over low heat until thickened. Pour into 8-inch square
pan and chill until firm. Using a cookie cutter cut into teardrop or
star shapes.
Bring sauce ingredients to a boil. Chill. Combine fruit salad
ingredients, toss with the sauce and set aside.
Place three to four pieces of Haupia onto a cold plate, arrange fruits
around. Garnish with fresh mint.
Yield: 8 servings
Recipes from Phillipe Padovani, Executive Chef, Manele Bay Hotel
Source from luhu.jp
stir in water and blend well. Stir sugar mixture into coconut milk.
Cook and stir over low heat until thickened. Pour into 8-inch square
pan and chill until firm. Using a cookie cutter cut into teardrop or
star shapes.
Bring sauce ingredients to a boil. Chill. Combine fruit salad
ingredients, toss with the sauce and set aside.
Place three to four pieces of Haupia onto a cold plate, arrange fruits
around. Garnish with fresh mint.
Yield: 8 servings
Recipes from Phillipe Padovani, Executive Chef, Manele Bay Hotel
Source from luhu.jp
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