Hazelnut Ice Cream Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Chopped roasted hazelnuts,
2 pint: Vanilla ice cream, softened
1/4 cup: Frangelico,
Garnish: whipped cream,
Powdered sugar and mint,
Directions:
In a mixing bowl, combine the hazelnuts, ice cream, and Frangelico
together. Mix until fully incorporated. Spoon the mixture into a
freezer safe container with a lid. Place in the freezer and allow to
freeze, about 1 hour. Place a slice of the tart in the center of a
plate. Drizzle with the caramel sauce. Place a scoop of the ice cream
on the side of the tart. Garnish with whipped cream, powdered sugar
and mint.
Yields: 2 pints
ESSENCE OF EMERIL SHOW #EE2344
Source from luhu.jp
together. Mix until fully incorporated. Spoon the mixture into a
freezer safe container with a lid. Place in the freezer and allow to
freeze, about 1 hour. Place a slice of the tart in the center of a
plate. Drizzle with the caramel sauce. Place a scoop of the ice cream
on the side of the tart. Garnish with whipped cream, powdered sugar
and mint.
Yields: 2 pints
ESSENCE OF EMERIL SHOW #EE2344
Source from luhu.jp
Tags
Emeril